RBG Grill (Telephone 2450 7888) is a grill restaurant located in Park Inn in Al Khuwair. The restaurant is located on the ground floor right left of the main entrance of the hotel.

We went to RBG Grill early on an evening of a week day, we did not make a reservation before going and the place was practically empty when we were there. RBG stands for Red Bar Grill, and the theme nicely matches the name. The seating area of RBG Grill is quiet nice and spacious.

RBG Grill serves a variety of light snacks, salads, steaks, and burgers. The restaurant is licensed to serve alcohol and has sections for wines and beers on the menu. We did not like any of the starters as they seemed all more like snacks than actual starters (small sandwiches, etc). We only ordered main courses, but we received an introductory basked of bread and butter to munch on until the main courses arrive.

RBG Grill is known for its steaks, there are about 8 or so different steaks offered on the menu, my friend’s ordered a Rib Eye Steak (Pictured first above – RO 11.5) and a Sirloin Steak (Pictured second above – RO 12.5). Both came with mashed potatoes, salad, and a choice of sauce that comes with it.

I ordered a chicken fillet burger (RO 8 ) which came with chunky chips, I thought that it was nice especially the caramelized onions –  I also found having a hard shell bun for a change nice!

We also had a chicken tikka (RO 5.5) with a side dish of mashed potato (not pictured – RO 2).

I thought that the staff at RBG Grill were friendly and the service was good, though a bit on the slow side even though the place was practically empty when we got in.

In total we ordered 4 main courses, 1 sideline, and 4 soft drinks, our bill came to RO 43.5.

My friends seem to like the steaks they had and I enjoyed the burger that I had, but as I am not really big on steak, I’m not really sure if I’ll be coming to this place often.

Anybody else been to RBG Grill? What do you guys think?

Narjeel (Telephone: 2456 0606) is a Thai restaurant in Shatti Al Qurum. The restaurant is located at the somewhat dodgy Asas Oman hotel apartments in Shatti. If you are coming from the CCC and going towards Crowne Plaza along the Qurum Park road, you take the right turn after the small roundabout and before the little mosque.

Narjeel is not a super fancy restaurant, but it feels authentic. Unlike the dodgy feel of the hotel and the sign of Narjeel, the restaurant inside is quite spacious and feels welcoming. We went for a meal on Friday evening and the restaurant (and hotel) seemed empty. During our entire meal there wasn’t anybody else other than us in the restaurant.

Narjeel is a Thai restaurant and serves a number of soups, salads, starters, Thai main courses, seafood, and a number of others things as well. For the starters we had a Tom Yum Koong (RO 3.800) which was a spicy seafood soup cooked with vegetables. The portion of the soup was very large and it was a bit spicy even though was asked for the mild version of it, but we still enjoyed it thoroughly.

Our first main course was a Panang Meat dish (RO 4.5) which had slices of meet cooked in a spicy thai sauce and other herbs. I am not an expert in Thai food, but I did not like the taste of this dish. That is not to say that there was anything wrong it, but it was just not our cup of tea.

The second dish we ordered was a Chicken Kapow (RO 3.8) which was another dish of chicken shreds cooked in a spicy thai sauce and green beans. The description of the dish clearly stated that it is cooked in a spicy sauce, but we did not expect it to be THAT spicy. I thought the dish was good, but way too spicy we couldn’t even finish it.

The main courses do not come with anything so we also ordered a plate of steamed rice (RO 0.5) and another plate of plain noodles (RO 0.5). The main courses came with a complimentary plate of orange slices which I think are supposed to be had while eating the main course to cool off the spiciness of the main course.

For the drinks we had a Pina Colada (RO 1.5), a non-alcoholic coconut and pineapple juice mix, which was really well made. We did not try any of the desserts.

In total we ordered two soups, two main courses, two side dishes, and two fresh juices, our bill came out at RO 23.800.

The service at Narjeel was excellent and the food quickly arrived, except for our chicken main course which the waiter forgot to write on his notepad and which we didn’t notice was missing when he repeated the order.

I liked the soup and juice I had at Narjeel, but I was not crazy about the main course probably because we did not expect them to be as spicy as they were and because we did not ask for recommendations on what to have. However, I can understand why people are crazy about the restaurant and I think I would go again to try some more authentic Thai food.

I’m currently in Salalah attending a legal workshop for one week. I’m staying at Dhofar Hotel, a 3-star hotel near the city center. I hate my employer for giving me such a small allowance for this trip. I wish I could sue them. I know I can’t.

Dhofar Hotel is surprisingly so much better than what I expected, but this review is not about the hotel, it’s about their restaurant. The restaurant is on the ground floor of the hotel, it is relatively spacious, and it looks like the restaurant serves some sort of buffet at sometime, probably dinner or something, it was not open for lunch today.

The menu that I was offered at the restaurant was a stapled paper photocopy of the *room service* menu, the menu had cold starters such as salads, Lebanese cold starters, avocado with shrimps, and two hot starters, namely fried vegetarian Lebanese kebbeh and samosas. There are also several types of soups which I did not try. I had a season mixed salad for the starter, it was very simple (cucumber, lettece, and tomato) and felt very fresh.

There are several different main course categories in Dhofor Hotel’s restaurant, these include fried meals (breaded hammour fish, fried chicke, and crumbed shrimps), grilled meals (kababs, lamb chops, shish taouk, and arabic mixed grills), Asian and Indian dishes (biryani meals, friend rice, and noodles – meat, chicken, fish or prawn – the same menu as all the Indian/Chinese restaurants all over Oman.)

I had a chinese chili chicken dish with biryani rice. I also ordered a french fries sideline. I thought that the food was good, the rice, salad, and chips were all amazing, the chili chicken was just okay, it was well cooked, but not spicy enough (no schezwan sauce!) I really loved their french fries though, it was very thick and crunchy, something that you do not easily find in restaurants of this class.

No fresh juices are served at this restaurants, I ended up drinking the usual Mountain Dew. So in total I had one salad, a plate of french fries, chili chicken and biryani rice and all that came out for RO 3.600, for some reason, this included an arbitrary 17% tax. (Don’t know where it came from).

I thought that the service of the restaurant was quite slow even though I was the only customer in the restaurant (it looks like the khareer is already over), but I still think that overall I had a great experience at Dhofar Hotel’s restaurant, the place is very clean and the food was good. It is safe to try it out if you happen to come to this hotel.